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Available Monday-Friday, 11:00am - 2:30pm, and Saturday, 12:00pm - 2:30pm. Excludes holidays. Served with our signature crispy vegetable roll.
Veggie Crispy Rolls (2)
One of our favorite vegetarian spring rolls stuffed with cabbage, glass noodles, and mixed veggies, served with homemade sweet & sour sauce.
Baby Egg Rolls (10)
Iceberg lettuce, carrots, Thai noodles, and our specially-seasoned celery, onions, and tofu, wrapped in rice paper, with sweet & sour and peanut sauce.
Soft Spring Rolls with Shrimp (2)
Iceberg lettuce, carrots, Thai noodles, and our specially-seasoned celery, onions, and tofu, wrapped in rice paper with sweet & sour and peanut sauce.
Crispy Shrimp Rolls (4)
Jumbo shrimp specially seasoned together with clear noodles, carrots, and celery, all wrapped in spring roll paper.
Minced seasoned pork or chicken, handmade in a flour wrap, steamed, topped with fried garlic, and served with our ginger dipping sauce. Crispy fried style also available upon request.
Grilled, marinated chicken or beef, marinated in yellow curry powder and coconut milk. Served with peanut sauce and cucumber sauce.
Mini Cheese Rolls (6)
Filled with a mix of Mexican and American cream cheese, wrapped in a spring roll paper, then fried golden brown.
Crispy, delicious squid rings, fried with our house blend batter and served with sweet & sour sauce.
Thai Toast (6)
Deep-fried toast with a spread of chicken, shrimp, onions, carrots, and specially seasoned. Served with peanut sauce and cucumber sauce.
SOUPS & SALAD
Tom Kha Gai
Chicken coconut soup and the enticing taste of galangal root, with mushrooms, tomatoes, scallions, and cilantro.
Tom Yum Goong
Famous Thai flavorful spicy and tangy soup served simmering hot with shrimp, straw mushrooms, white mushrooms, tomatoes, kaffir lime leaves, lemongrass, and galangal root, garnished with green onions and cilantro.
Tom Yum Gai
Famous Thai flavorful spicy and tangy soup served simmering hot with chicken, straw mushrooms, white mushrooms, tomatoes, kaffir lime leaves, lemongrass, and galangal root, garnished with green onions and cilantro.
Vegetable Soup & Soft Tofu
A light and flavorful soup made with a clear vegetable broth, soft tofu, cabbage, beansprouts, glass noodles, broccoli, and carrots, garnished with cilantro and scallions.
Thai Beef Salad
Sliced grilled beef frank tossed with scallions, roasted rice, and red onion, served with lettuce and fresh lime dressing.
A zesty seafood salad with shrimp, scallops, mussels, and imitation crabs tossed with tomato, red onion, scallions, cilantro, and fresh chili-lime dressing.
Morningside Green Salad
Fresh and crunchy iceberg lettuce, spinach, beansprouts, carrots, slices of cucumber, and tomatoes served with our peanut.
Po-Tak (Thai-Style Seafood Spicy Soup)
Hot spicy and sour soup from fresh limes and basil flavor, with mixed seafood combo (scallops, shrimp, squid, mussels, and imitation crabmeat.
Pad Thai Noodles
Thin rice noodles, stir-fried in our special tangy tamarind sauce, combined with egg, crispy tofu, beansprouts, scallions, and crushed peanuts.
Steamed, wide rice noodles and your choice of meat, simmered in Thai red curry sauce, topped with roasted ground peanuts, beansprouts, and cilantro.
Laad Na Noodles
Sauteed wild rice noodles, carrots, and broccoli, topped with Thai-style brown gravy.
Wide rice noodles, stir-fried with egg, broccoli, and carrots, seasoned with flavorful soy sauce and tossed in a hot wok.
Pad Kee Mow (Drunken Noodles)
Wide rice noodles, stir-fried with garlic chili paste, onions, green beans, red bell peppers, bamboo shoots, and basil.
Pad Woon Sen
Glass noodles, stir-fried with egg, onion, carrot, celery, green beans, cabbage, tomatoes, and green onions.
Yellow Curry Entree
Slightly milder curry, infused with cumin and turmeric with potato, carrot, and onion.
Creamy peanut and coconut Massaman curry sauce simmered with peanuts, potato, carrot, and yellow onion.
Sweet chunk of pineapple, tomato, and basil in creamy coconut red curry sauce.
Stir-Fried Sweet Basil
Thai basil sauce with basil leaves, mushrooms, straw mushrooms, green beans, onion, and red bell peppers.
House chili paste with coconut cream, basil leaves, and Thai herbs. Tossed with green beans, red bell peppers, onions, bamboo shoots, and eggplants.
Pad Prik Khing (Spicy Green Beans)
Stir-fried crisp green beans in a savory sauce of garlic and special Prik-Khing paste.
Sauteed fresh ginger, stir-fried green beans, red bell peppers, carrots, onions, celery, and mushrooms in light brown ginger sauce.
Thai Garlic Sauce (Pad Pak Ruam)
Fresh-chopped garlic, stir-fried with carrot, cabbage, green beans, broccoli, onion, and red bell peppers in brown garlic sauce.
An eggplant lover's dish. Eggplant sauteed with fresh basil, onion, red bell peppers, and green beans in tasty basil sauce.
Cashew Nut Chicken
Tender chicken breast stir-fried in our special cashew nut sauce with onion, carrots, scallions, and whole-roasted cashew nuts.
Sliced chicken breast, stir-fried with fresh sliced young lemongrass and onion, and topped with jumbo cashew nuts in light brown sauce.
Chicken with Peanut Sauce (Pra Rarm)
Grilled sliced chicken breast, mixed with steamed fresh spinach, served with our delicious peanut sauce on the side.
A healthy choice of vegetarian lover, stir-fried crisp and fresh beansprouts, broccoli, green onions, protein-rich house tofu and seasoned with delicious sauce.
Thai Fried Rice
Original house fried rice with egg and scallions, served with fresh slices of cucumber and tomato.
Kee Mow Fried Rice (Basil Fried Rice)
Thai-style spicy fried rice, egg, Thai chili, onion, bell peppers, green beans, bamboo, and fresh basil leaves.
Pineapple Fried Rice
Sweet pineapple chunks, egg, cashew, tomato, raisin, scallions, and cilantro.
Crispy Jumbo Shrimps with basil sauce
Crispy jumbo shrimp with onion, green beans, and bell peppers, with fresh basil in House special sauce.
Perfectly-grilled tender frank steak, paired with tiger cry sauce on the side, and slices of fresh tomatoes and cucumbers.
Shu Shee Seafood
Served with house curry sauce, tossed with sliced asparagus, and garnished with red bell peppers.
Morningside Clay Pot
Steamed shrimp, chicken, green beans, broccoli, carrots, and ginger with glass noodles in house special sauce.
Prik-Khing with Crispy Jumbo Shrimps
Crispy jumbo shrimp with Prik-Khing chili paste, asparagus, and kaffir leaves.
Flame-grilled sliced beef frank steak, topped with pineapple chunks, tomato, and green beans, simmered in a special ginger-flavored sauce.
Crispy Fish with Basil sauce (Pla Krob Kra Prao)
Crispy red snapper fillets, stir-fried with onion, red bell peppers, green beans, and fresh basil in house special sauce.
Crispy red snapper fillet with fresh ginger, green beans, red bell peppers, carrots, onions, and celery in a delicious ginger brown sauce.
Crab Fried Rice (Colossal Lump)
Street Thai-style crab fried rice with colossal lump crabmeat, and eggs, garnished with scallions, fresh slices of lime, and Thai sauce.
Drew’s Chicken (Basil with Crispy Chicken)
Our house specialty. Lightly-battered and fried, boneless chicken slices with onions, green beans, red bell peppers, stir-fried in a sweet basil-infused sauce.
Fried Garlic Chicken (Gai Tod Kra Taem)
Sliced chicken with fresh garlic, ground black pepper, fried crisp in Thai-style breading and served with sweet & sour sauce and special Thai fish sauce.