Morningside Thai Online Ordering Menu

One of our favorite vegetarian spring rolls stuffed with cabbage, glass noodles, and mixed veggies, served with homemade sweet & sour sauce.

Iceberg lettuce, carrots, Thai noodles, and our specially-seasoned celery, onions, and tofu, wrapped in rice paper, with sweet & sour and peanut sauce.

Iceberg lettuce, carrots, Thai noodles, and our specially-seasoned celery, onions, and tofu, wrapped in rice paper with sweet & sour and peanut sauce.

Jumbo shrimp specially seasoned together with clear noodles, carrots, and celery, all wrapped in spring roll paper.

Minced seasoned pork or chicken, handmade in a flour wrap, steamed, topped with fried garlic, and served with our ginger dipping sauce. Crispy fried style also available upon request.

Deep-fried, tasty tofu, served with sweet & sour sauce and ground peanuts.

Grilled, marinated chicken or beef, marinated in yellow curry powder and coconut milk. Served with peanut sauce and cucumber sauce.

Filled with a mix of Mexican and American cream cheese, wrapped in a spring roll paper, then fried golden brown.

Crispy, delicious squid rings, fried with our house blend batter and served with sweet & sour sauce.

Deep-fried toast with a spread of chicken, shrimp, onions, carrots, and specially seasoned. Served with peanut sauce and cucumber sauce.

Sliced eggplant, coated in our garlic batter and deep-fried.

Chicken coconut soup and the enticing taste of galangal root, with mushrooms, tomatoes, scallions, and cilantro.

Famous Thai flavorful spicy and tangy soup served simmering hot with shrimp, straw mushrooms, white mushrooms, tomatoes, kaffir lime leaves, lemongrass, and galangal root, garnished with green onions and cilantro.

Famous Thai flavorful spicy and tangy soup served simmering hot with chicken, straw mushrooms, white mushrooms, tomatoes, kaffir lime leaves, lemongrass, and galangal root, garnished with green onions and cilantro.

A light and flavorful soup made with a clear vegetable broth, soft tofu, cabbage, beansprouts, glass noodles, broccoli, and carrots, garnished with cilantro and scallions.

Sliced grilled beef frank tossed with scallions, roasted rice, and red onion, served with lettuce and fresh lime dressing.

A zesty seafood salad with shrimp, scallops, mussels, and imitation crabs tossed with tomato, red onion, scallions, cilantro, and fresh chili-lime dressing.

Fresh and crunchy iceberg lettuce, spinach, beansprouts, carrots, slices of cucumber, and tomatoes served with our peanut.

Hot spicy and sour soup from fresh limes and basil flavor, with mixed seafood combo (scallops, shrimp, squid, mussels, and imitation crabmeat.

Special homemade broth, topped with scallions and cilantro.

Thin rice noodles, stir-fried in our special tangy tamarind sauce, combined with egg, crispy tofu, beansprouts, scallions, and crushed peanuts.

Steamed, wide rice noodles and your choice of meat, simmered in Thai red curry sauce, topped with roasted ground peanuts, beansprouts, and cilantro.

Sauteed wild rice noodles, carrots, and broccoli, topped with Thai-style brown gravy.

Wide rice noodles, stir-fried with egg, broccoli, and carrots, seasoned with flavorful soy sauce and tossed in a hot wok.

Wide rice noodles, stir-fried with garlic chili paste, onions, green beans, red bell peppers, bamboo shoots, and basil.

Glass noodles, stir-fried with egg, onion, carrot, celery, green beans, cabbage, tomatoes, and green onions.

Aromatic green curry, eggplant, green beans, red bell peppers, and basil.

Thai classic curry, bamboo shoots, red bell peppers, and basil.

Slightly milder curry, infused with cumin and turmeric with potato, carrot, and onion.

Green beans simmered in slightly-sweet and creamy Panang curry.

Creamy peanut and coconut Massaman curry sauce simmered with peanuts, potato, carrot, and yellow onion.

Sweet chunk of pineapple, tomato, and basil in creamy coconut red curry sauce.

Thai basil sauce with basil leaves, mushrooms, straw mushrooms, green beans, onion, and red bell peppers.

House chili paste with coconut cream, basil leaves, and Thai herbs. Tossed with green beans, red bell peppers, onions, bamboo shoots, and eggplants.

Stir-fried crisp green beans in a savory sauce of garlic and special Prik-Khing paste.

Sauteed fresh ginger, stir-fried green beans, red bell peppers, carrots, onions, celery, and mushrooms in light brown ginger sauce.

Fresh-chopped garlic, stir-fried with carrot, cabbage, green beans, broccoli, onion, and red bell peppers in brown garlic sauce.

An eggplant lover's dish. Eggplant sauteed with fresh basil, onion, red bell peppers, and green beans in tasty basil sauce.

Tender chicken breast stir-fried in our special cashew nut sauce with onion, carrots, scallions, and whole-roasted cashew nuts.

Sliced chicken breast, stir-fried with fresh sliced young lemongrass and onion, and topped with jumbo cashew nuts in light brown sauce.

Grilled sliced chicken breast, mixed with steamed fresh spinach, served with our delicious peanut sauce on the side.

A healthy choice of vegetarian lover, stir-fried crisp and fresh beansprouts, broccoli, green onions, protein-rich house tofu and seasoned with delicious sauce.

All-time favorite Thai street food with minced chicken stir-fried with basil sauce and served with fried eggs.

Original house fried rice with egg and scallions, served with fresh slices of cucumber and tomato.

Thai-style spicy fried rice, egg, Thai chili, onion, bell peppers, green beans, bamboo, and fresh basil leaves.

Assorted vegetables and tofu fried rice with egg.

Sweet pineapple chunks, egg, cashew, tomato, raisin, scallions, and cilantro.

Our special fried rice, made with house special tom yum paste.

Crispy jumbo shrimp with onion, green beans, and bell peppers, with fresh basil in House special sauce.

Red Snapper fillet in Shushee curry sauce

Perfectly-grilled tender frank steak, paired with tiger cry sauce on the side, and slices of fresh tomatoes and cucumbers.

Served with house curry sauce, tossed with sliced asparagus, and garnished with red bell peppers.

Steamed shrimp, chicken, green beans, broccoli, carrots, and ginger with glass noodles in house special sauce.

Cooked in house red curry, with cherry tomatoes, pineapple, and basil.

Crispy jumbo shrimp with Prik-Khing chili paste, asparagus, and kaffir leaves.

Flame-grilled sliced beef frank steak, topped with pineapple chunks, tomato, and green beans, simmered in a special ginger-flavored sauce.

Crispy red snapper fillets, stir-fried with onion, red bell peppers, green beans, and fresh basil in house special sauce.

Crispy red snapper fillet with fresh ginger, green beans, red bell peppers, carrots, onions, and celery in a delicious ginger brown sauce.

Street Thai-style crab fried rice with colossal lump crabmeat, and eggs, garnished with scallions, fresh slices of lime, and Thai sauce.

Our house specialty. Lightly-battered and fried, boneless chicken slices with onions, green beans, red bell peppers, stir-fried in a sweet basil-infused sauce.

Sliced chicken with fresh garlic, ground black pepper, fried crisp in Thai-style breading and served with sweet & sour sauce and special Thai fish sauce.

Unsweetened.

Seasonal.

Plain Coconut sticky rice (No mango)

Homemade Doggy food for your lovely fluffy :) NO (Grain-Preservatives-Growth Hormones) Promise by Our Love Pony the doggy